Easy recipe for cooking tasty Thai curry chicken or beef. This dish can be found in most restaurants around Thailand.  

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KAENG MATSAMAN KAI

(THAI CHICKEN MATSAMAN CURRY)
 
  Another Indian family dishes. More wide spread in the Southern part of Thailand (among the Muslim Communities). It tends to taste a little sweet.
 

INGREDIENTS
1 kg. of chicken,
3 cups of coconut milk,
3 onions-cut thick,
3 boiled potatoes-cut thick,
3 bay leaf,
2 tbsp. of palm sugar,
3 tbsp. of fish sauce,
3-4 tbsp. of tamarind juice
 
PREPARATION
Wash the chicken and cut it into 1 inch thick (and 1 inch wide) slices. Pour 1 cup of coconut milk into a skillet and heat it. When it is hot add matsaman curry paste and stir-fry until oil appears on top. Then add chicken and 1 more cup of coconut milk, stir-fry until done. Next add sugar, fish sauce, tamarind juice, bay leaf, onions and potatoes. Then boil it about two minutes and add 1 cup of coconut milk and the peanuts. Boil it again and when done remove from heat, pour into a serving bowl and serve hot with cooked rice and salad or pickle ginger.
Ps. this dish you can change from chicken to beef.
 
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