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YAM THALE ROD DED

(SEAFOOD IN SPICY SALAD)
 
  Aha! this is another favourite I would say. You can simply call it YAM THALE (ROD DED is another word for Hot). If you are not a fan of HOT food avoid this or make sure the waiter tells the cook not to put much chilly.
 

INGREDIENTS
100 grams of shelled mussels,
100 grams of squid,
4 steamed crab sculls,
10 hot chillies,
5 cloves of garlic,
3 tbsp. of lemon juice,
2 tbsp. of fish sauce,
200 grams of white prawns,
1/2 tsp. of sugar,
1/2 cup of celery-cut short,
2 lettuce leaves,
1 onion-sliced
 
PREPARATION
Wash the lettuce and arrange on a serving plate. Shell, vein and wash the prawns, clean the mussels meat. Clean and wash the squid, cut into bite-sized pieces. Immerse in boiling water, the prawns, the squid and the mussels, each separately and boil for one minute. Then put them in a mixing bowl with the steamed crab sculls, cut celery and sliced onion mix them well. Pound the chillies and garlic well in a mortar, mix with the lemon juice, fish sauce and sugar, pour over the prawns, mussels, crab, squid, celery and onion, toss gently, then arrange over the lettuce on a serving plate and serve.
Ps. for this dish you can change seafood to crispy pork (moo krob) or smashed pork (moo sab).
 
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