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KHAO PHAT

(FRIED RICE)

 
  Well, this is the most basic and common Thai food. Usually a plate of fried rice per person. All kinds of meat can be used as part of an ingredient. The popular ones are chicken and prawn fried rice. If you are in Thailand and your stomach can't take in Thai food then this is the best option for you.
 

INGREDIENTS

3 tablespoons peanut or corn oil
7 oz / 200 g boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cm thick slices
1 tablespoons chopped garlic
1 medium size onion, sliced
2 eggs
4 cups/ 1 3/4 lb /750 g cooked rice
1 tomato, cut into 8 wedges
1 spring onion (scallion), chopped
2 teaspoons white soya sauce
1/2 teaspoon pepper corn
1 teaspoons fish sauce
1 teaspoons sugar
1 teaspoons ground white pepper
 
PREPARATION
Heat the oil wok or pan, add the  chicken and garlic, and mix  well over the heat  for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
 
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